Drizzle just enough olive oil over watermelon slices to thinly coat and place on hot grill pan. Using a 3 inch cookie cutter, cut the watermelon flesh into four rounds. Subscribe now for full access. Grill watermelon on both sides until you get grill marks, 3-4 minutes per side. Remove the watermelon from the rind and cut it into bite-sized cubes. I was a bit hesitant about the larger, triangular chunks of watermelon and feta because I thought that they might be cumbersome and difficult to eat. - Steam the crab legs, place the king crab legs in a loose-fitting foil pouch. Whisk together all ingredients for the vinaigrette in a small bowl. 10% Saturated Fat 2g . Set pot over high heat and bring water to a boil. Leave a Private Note on this recipe and see it here. Set aside. Watch. This refreshing twist on the classic caprese salad replaces tomatoes with sweet, juicy watermelon. 2 Add the red onion to a small bowl. Grill each side about 2 minutes until grill marks appear; transfer to a plate and season with salt. these links. This helps us keep bringing this site and our recipes to you for free. Be the first to leave one. The Capital Grille showcases its Fresh Mozzarella, Tomato and Basil Salad. Make a bed with the baby spinach, which, as Rapone explains "is more tender and mild, so it does a better job taking a back seat to the watermelon and fresh herbs." 8.5% protein. Substitute 1 (12-oz) blocks of feta cheese. Sodium 740mg. Add the oil to the juice with black pepper and pour over the salad. cup extra-virgin olive oil 1 small shallot, chopped (about 2 tablespoons) 2 tablespoons sherry vinegar or red wine vinegar Hefty pinch of salt Freshly ground black pepper, to taste Instructions To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives. I wonder if this might be an oversight or if she just assumes that cooks will do this, but the melon definitely needs a little bit of salt. 2 cups Seedless Watermelon, cut into 1-inch cubes 1/3 cup Feta Cheese, crumbled 1/2 Lime 1 tbsp Balsamic Glaze Fresh Mint, for garnish Instructions Place the arugula into a large bowl. Season with additional salt and pepper as desired. Add the watermelon, cucumber, red onion, and mint to a large bowl and gently toss to combine. Just before serving, gently stir in mint; drizzle with the . Place on the grill and close the lid. Add onions and remaining ingredients and toss together. Turn on your grill to high heat. (Its actually more hydrating than watermeloncucumber is comprised of nearly 96 percent water.) Add halloumi; sear both sides until medium golden brown, about 5 minutes total. Step 2. In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Log food: Capital Grille Filet Mignon (8 oz.) The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Enjoy a watermelon smoothie on a warm summer's day. The sweet, juicy watermelon against the salty, creamy feta and pungent onions is a winning combination. 3. Repeat with remaining ingredients. Get recipes, tips and offers in your inbox. Mint oxidizes and turns dark quickly after it is cut or torn, so add it just before assembling and serving the salad. Step 1 Prepare the salad: Gently toss tomatoes, watermelon, cucumber, and onion together in a large bowl and set aside. Pour in the fig essence, then toss to coat evenly. Add about half of the watermelon and toss it with your baby spinach to combine before topping the mixture with the remaining watermelon. NYT Cooking is a subscription service of The New York Times. Be sure to cut out all the white parts. Refrigerate up to 1 week. Step 2 Prepare the Dressing: Combine vinegar, oil, salt, and pepper in a small bowl. Social Media pages may include recipes from other sites owned by us and others. 1. Watermelon-Basil Salad Recipe You can substitute unseasoned rice vinegar or fresh lime juice for the white balsamic, adding a touch of honey if needed. Set aside to cool. Please refresh the page or try again in a moment. Get recipes, tips and NYT special offers delivered straight to your inbox. Cucumber is loaded with other nutrients and minerals, too, like vitamin C, potassium, magnesium, vitamin K, B vitamins, manganese, and copper. Ingredients: 1 medium watermelon skin removed, de-seeded and sliced, 4 medium roma tomatoes chopped, 100 g blue cheese crumbles, 0.5 tsp salt, 1 . Published by Clarkson Potter, an imprint of Random House.]. Remove the rind from the watermelon and discard. Here, you'll find 11 recipes that celebrate . Combine the yogurt with the lemon juice, vinegar, thyme and the 1 tablespoon of olive oil in a bowl. Use 1 tablespoon of the olive oil to brush the watermelon slices lightly. In a large Salad mixing bowl, combine Cubed Watermelon with sliced Red Onions, diced Cucumbers, and Crumbled Feta Cheese. While the balsamic is reducing, peel and thinly slice the red onion. Toss the fruit chunks (yes, they're both fruits!) Blended with banana and apple juice, this drink is packed with vitamin C Watermelon salsa 3 ratings Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Season to taste with salt and freshly ground black pepper. Drizzle olive oil over it all, and toss to blend. Yes, cotija. Blend all ingredients in a food processor or blender until well combined. Salt and pepper. 2023 Warner Bros. Sweet, smoky grilled watermelon gets a savory upgrade in Alton Brown's summer salad. 1 order. for the dry rub:1/2 oz dried porcini mushrooms, ground to small bits1 tablespoon sea salt1/2 teaspoon dried mustard1/2 teaspoon dried oregano1/2 teaspoon black pepper1/2 teaspoon hot paprika, 2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total)2 teaspoons olive oil1/4 teaspoon onion powderSalt and pepper to taste2 tablespoons minced shallot2 slices bacon, The Most Delicious Oinkster Sandwiches and Burgers. Why You'll Love This Refreshing Watermelon Salad. 2 tablespoons extra virgin olive oil. It doesn't get much easier . Or you can grill the watermelon right before you assemble and serve the salad so that the watermelon is hot. To assemble the salads, put about 1/4 cup of baby arugula on a serving plate, followed by a grilled slice of watermelon in the center, and top with a tablespoon of crumbled cheese and another 1/4 cup arugula. Calories % Daily Value* 9%. Capital Grille also boasts an extensive wine list serving bottles from all over the world. Jun 21, 2018 - Capital Grille Recipes: Tomato, Watermelon and Feta Salad. Toss again just before serving. My only quibble with this salad is that at no point does she call to season the salad with salt. - Preheat oven to 375. This recipe first appeared on altonbrown.com. Instructions. Grill until nicely charred, about 1 minute per side; transfer to plates. Meanwhile, add all of the Creamy Citrus Glaze ingredients to a medium bowl and whisk for 2 minute to activate/thicken the pudding mix. Finally, add the cotija and the fresh herbs, then drizzle the whole thing with the balsamic reduction. Grill for about 3 minutes per side, or until charred. - The high temperatures and notoriously heavy foods of summer definitely leave room for a light, refreshing side, like this watermelon salad. Deglaze the pan with the white wine. Not to mention the fact that, at restaurants, you have no portion control, and can't alter the recipes, ingredients or style of cooking to suit your own taste. Toss the shallots with 1 teaspoon of olive oil and a pinch of salt. Cut the watermelon into cubes or triangles. Tap For Ingredients Method Scoop out and chop the watermelon flesh into chunks, discarding the peel. Heat a cast-iron skillet over medium until hot but not smoking. Assemble the salad: combine watermelon, red onion, lime juice, feta cheese, and mint together. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Brush the wedges all over with the oil. This is the kind of summer side that you can truly make with your eyes closed. This tomato and watermelon salad is a delicious last-minute side for any get-together. Turn the block on its side and cut it into 8 squares, roughly 3 by 3 inches and. A post shared by Nicole Keshishian Modic | KALEJUNKIE (@kalejunkie), The recipe features a mix of fruits and herbs, like chopped watermelon, cucumber, avocado, and mint. How long would it take to burn off 90 calories of Capital Grille Watermelon, Tomato Salad w/ Feta ? See our Privacy Policy. The information shown is Edamams estimate based on available ingredients and preparation. 7%. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Seal; shake 1 minute, until emulsified and smooth. Capital Grille location. Ready in 15 - This recipe takes just 15 minutes to prepare! Grill them on both sides until just charred, then cut away the rinds and dice up the melon for the salad. Turn the block on its side and cut it into 6 squares, roughly 3-by-3 inches and 1-inch thick. See our Privacy Policy. To a large bowl, add the watermelon, cucumber, avocado, onion, cheese, basil, and mint. When the grill is warm place rectangles on the grill and cook for 2 minutes on one side then rotate and cook for 2 minutes on another side. Cover and refrigerate for up to 2 hours. Well+Good decodes and demystifies what it means to live a well life, inside and out. Step 1. Related features 10 tips to reduce food waste This search takes into account your taste preferences. To make the dressing, stir together extra virgin olive oil, lime juice, lime zest, salt, freshly ground black pepper, and mint leaves in a small bowl. Slice a small portion off the bottom of the watermelon so it sits flat on the counter. To begin, heat your grill on medium-high heat. Drizzle the watermelon triangles with olive oil and season with salt and pepper. Opt out or contact us anytime. Before you begin cooking your watermelon, make sure to scrape your grill with a grill cleaner to get off any loose bits. Arrange the feta over the watermelon and drizzle over the olive oil. From the cheesy biscuits at Red Lobster to the amazing sauces at Buffalo Wild Wings, it's always tempting to go out for a delicious treat at one of the numerous chain and franchise restaurants dotting the landscape. Make a bed with the baby spinach. This delicious fruit is filled with healthy fats plus loads of fiber and antioxidants. And I cook it a lot, especially on the grill. Close the lid and bring it to a simmer. In a jar with a lid or sealable container, combine the lime juice, olive oil, lime zest, salt and pepper. Dust with black pepper and serve immediately. Slice the cucumber lengthwise, use a spoon to scoop out the seeds, then slice on an. Thank you. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones. Either way, it's delicious. Diabetic Exchanges: 1/2 fruit. Calorie Breakdown: 57.4% Fat, 34.0% Carbs, 8.5% Protein - Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy. Set aside. 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